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Honduras Marcala
Orange, Milk Chocolate, Honey

SongBird Colombian
Toasty, spicy, dark chocolate

Dark Roast
Notes of citrus, roasted cacao and almond

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Honduras Marcala
Orange, Milk Chocolate, Honey

Guatemala Jacaltenango
Chocolate and mandarin orange

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Guatemala Organic
Notes of caramel and chocolate

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Hexa-Gone
Milk chocolate, banana, guava, wine

Espresso Roast
Smooth delicate roast with bold flavor

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Bird Friendly Guatemala
Mild orange and dark chocolate

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

SongBird Decaf
Rich, nutty, complex

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Organic French Roast
Molasses, Chocolate, Graham Cracker

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Byron's Blend
Cashew, Milk Chocolate, Berries

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

The Daily
Honeyed, toffee, balanced

Prospect Hill
Almond, Toffee, Cocoa

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes