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Molasses, Chocolate, Graham Cracker

Notes of caramel and chocolate

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Brown Sugar, Chocolate, Dried Fruit

Chocolate and pineapple

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Smooth delicate roast with bold flavor

Blood Orange, Honey, Bright

Ripe berries, Chocolate

A broad range of flavors based in brown sugar and baking spices

Cocoa-dusted almonds, Dried fruit, like figs

Mild orange and dark chocolate

Caramel, apple, pastry crust

Molasses, Chocolate, Graham Cracker

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bold, bittersweet dark chocolate, smoky finish

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, chocolate, tart fruit

Tart Cherry, Semi Sweet Chocolate, Caramel

Pineapple. Grape, Black Cherry

Milk chocolate with hazelnut and cashew.

Bakers Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Baker's Chocolate, Grilled Citrus, Caramel

Cane Sugar, Orange, Red Apple

Ripe berries, Chocolate

Full-bodied, oaky, and toasty flavors

Brown Sugar, Grapefruit, Baker's Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, stone fruit, and chocolate

Notes of citrus, roasted cacao and almond

Complex, approachable, sweet

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Clean flavors of almond and citrus

Milk Chocolate, Orange, Brown Sugar

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Chocolate, Roasted almonds, Heavy body

Chocolatey with caramel and nuts

Berry, chocolate, nuts, and light lemon

Cocoa and walnut

Caramel, Tropical Fruit, with Bright Acidity

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Raisin, brown sugar, dried fruit, black tea

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.