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Full-bodied, oaky, and toasty flavors

Honey, Apricot, Hazelnut, Red Apple

Orange, Milk Chocolate, Caramel

Caramel, Walnut, Plum

Red Apple, Brown Sugar, Almond

Milk chocolate, Caramel, Nutty

Baker's Chocolate, Grilled Citrus, Caramel

Medium to full body, soft, rich potting soil character.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Dark Chocolate, Almond, Caramel

Dark chocolate with hints of cherry and honey

Cocoa and Mild Fruit Flavors

Chocolate, Brown Sugar, Nutty, Caramel

Dark chocolate with hints of cherry and honey

Molasses, Chocolate, Graham Cracker

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate and pineapple

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Brown Sugar, Chocolate, Dried Fruit

Almond, Brown Sugar, Orange

Notes of citrus, sugar cane, and black cherry

Amaretto, Mild Fruit

Milk chocolate with hazelnut and cashew.

Chocolate, orange, cherry

Bright floral aroma, toasted nuts, berry, earthy

Orange, Milk Chocolate, Caramel

Sweet and well balanced.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

A broad range of flavors based in brown sugar and baking spices

Almond, Toffee, Cocoa

Red Apple, Baking Spice, Milk Chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Berry, chocolate, nuts, and light lemon

Smooth, Sweet, Dynamic

Notes of caramel and chocolate

Sweet and well balanced.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Chocolatey with caramel and nuts

Caramel, fruit, and nut

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Caramel, Milk Chocolate, Praline Sweetness

Earthy, Chocolate Chip Cookie, Wild Tobacco

Clean and bright and slightly sweet

Roasted nuts aroma, dark chocolate, smoky finish

Caramel, Dark Chocolate, Dried Fruit