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Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Commit
Chocolatey with caramel and nuts
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Honduran Breakfast Blend
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Guatemala Jacaltenango
Chocolate and mandarin orange
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
AVIA FLAP Canada
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
AVIA Nature Canada's Bird Friendly City
Peru Norte
Honeyed with balance of caramel, nut and fruit
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Chocolate Almond Bliss
Infused chocolate and almond flavors
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Cocohaze
Infused coconut and hazelnut flavors
El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
AVIA Ecomuseum Zoo
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
AVIA Cafe Le Nichoir
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
French Roast
Full-bodied, oaky, and toasty flavors
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Bird Friendly Guatemala
Mild orange and dark chocolate
SongBird Guatemalan
Vibrant cherries, molasses
Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango
Guatemala SMBC FT
Honey, Lime, Orange
Guatemala Huehuetenango
Caramel, fruit, and nut
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses