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Complex, approachable, sweet

Balanced cocoa and fruity tanginess with a dark creamy body

Caramel, Milk Chocolate, Pear

Baker's Chocolate, Molasses, Citrus

Graham Cracker, Sugar, Baker's Chocolate

Orange, Milk Chocolate, Brown Sugar

Dark and Fruity

Turbinado Sugar, Cocoa, Orange Zest

Honeyed with balance of caramel, nut and fruit

Roasted Almonds, Caramel, Dark Chocolate

Honey, Lime, Orange

Berry, chocolate, nuts, and light lemon

Orange, Milk Chocolate, Brown Sugar

Delicate fruity notes with a crisp, clean finish.

Caramel, applie, and pastry crust

Chocolate and mandarin orange

Milk chocolate with hints of caramel and lemon

Balanced body, notes of chocolate and caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Classic Ethiopian flavor, rich, bold notes of caramel

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Vibrant and fruit with flowery characteristics.

Milk chocolate & brown sugar with a tangy melon acidity.

Full-bodied, oaky, and toasty flavors

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Vanilla, Berry, Roasted Almond

Honeyed with balance of caramel, nut and fruit

Nutty with lots of fidelity and sweet aftertaste

Fruity with strong floral notes.

Berry, chocolate, nuts, and light lemon

Brown Sugar, Dark Chocolate, Walnut

Chocolate, brown sugar, pear

Orange, Milk Chocolate, Caramel

Notes of citrus, sugar cane, and black cherry

Alluring aroma of cocoa with a hint of nuttiness.

Flavored with caramel oils

Toasty, spicy, dark chocolate

Red Apple, Brown Sugar, Almond

Flavored with cinnamon and vanilla oils

Bitter Walnut

Floral aroma, brown sugar, caramel, medium body

Caramel, fruit, and nut

Notes of caramel and chocolate

Traditional roast with full body, balanced acidity and complexity

Red Apple, Baking Spice, Milk Chocolate

Graham Cracker, Caramel, Syrupy