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Bakers Chocolate

Baker's chocolate, molasses, and citrus

Orange, Milk Chocolate, Brown Sugar

Berry, chocolate, nuts, and light lemon

Roasted nuts aroma, dark chocolate, smoky finish

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Caramel, Milk Chocolate, Praline Sweetness

Orange, Milk Chocolate, Caramel

Caramel, Milk Chocolate, Pear

Caramel, Stonefruit, Chocolate

Almond, Toffee, Cocoa

Full-bodied, oaky, and toasty flavors

Dark chocolate, Vanilla, Sweet red apple-like acidity

Orange, Milk Chocolate, Brown Sugar

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Orange, Milk Chocolate, Brown Sugar

Smoke, Caramel, Burnt Sugar

Cherry, brown sugar, molasses

Milk chocolate with hints of caramel and lemon

Honeyed, toffee, balanced

Caramel, apple, pastry crust

Almond, Toffee, Caramel

Roasted Almonds, Black Pepper, Molasses

Flavors of brown sugar, maple and figs.

Luscious, Ripe Cherry, Molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Dark Chocolate, Dried Fruit

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Milk chocolate with hints of caramel and lemon

Baker's Chocolate, Molasses, Citrus

Tart Cherry, Semi Sweet Chocolate, Caramel

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Balanced cocoa and fruity tanginess with a dark creamy body

Orange, Milk Chocolate, Brown Sugar

Chocolate, Sweet, Nutty

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Honey

Dark chocolate with hints of cherry and honey

Honey, lime, orange.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Vibrant cherries, molasses

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Vanilla, Orange, Milk Chocolate

Brown Sugar, Dark Chocolate, Walnut