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Amaretto, Mild Fruit

Honey, Apricot, Hazelnut, Red Apple

Light bodied, very sweet, mild yet balanced lemon-like acidity

Balanced body with big flavor

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Notes of citrus, sugar cane, and black cherry

Chocolate and mandarin orange

Flavored with chocolate and almond oils

Orange, Milk Chocolate, Brown Sugar

Rich Cocoa and mild bitterness

Bitter Walnut

Luscious, Ripe Cherry, Molasses

Nutty, chocolate, mango

Brown Sugar, Dark Chocolate, Walnut

Smooth and mellow with balanced body

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, citrus, and milk chocolate.

Honey, Lime, Orange

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honey, Brown Sugar, Tangerine

Vanilla, Orange, Milk Chocolate

Roasted Almonds, Black Pepper, Molasses

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Caramel, apple, pastry crust

Red Apple, Brown Sugar, Almond

Graham Cracker, Sugar, Baker's Chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Clean and bright and slightly sweet

Vibrant and fruit with flowery characteristics.

Dark Chocolate, Pecan, Grapefruit

Red Apple, Baking Spice, Milk Chocolate

Smooth delicate roast with bold flavor

Light fruitiness with strong floral notes.

Dark Chocolate, Surgarcane & Mango

Sweet milk chocolate, hazelnut

Milk chocolate with hints of caramel and lemon

Brown Sugar, Chocolate, Dried Fruit

Balanced smoky aroma, fresh toast, medium body

Vanilla, Orange, Milk Chocolate

Bakers Chocolate

Milk chocolate, Caramel, Nutty

Vanilla, cinnamon, floral

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Traditional roast with full body, balanced acidity and complexity

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.