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Honeyed with balance of caramel, nut and fruit

Chocolate, Brown Sugar, Nutty, Caramel

Medium/Dark Roast with mild fruitiness

Malty, Full bodied, Nutty

Blood Orange, Honey, Bright

Dark Chocolate, Almond, Caramel

Toasty, spicy, dark chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Dark and Fruity

Orange, Milk Chocolate, Brown Sugar

Dark chocolate with hints of cherry and honey

Sweet milk chocolate, hazelnut

Flavors of brown sugar, maple and figs.

Fruit with notes of cocoa

Chocolate, Roasted almonds, Heavy body

Caramel, chocolate, tart fruit

Milk Chocolate, Red Apple, Brown Sugar, Orange

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Medium to full body, soft, rich potting soil character.

Cocoa, Roasted Nuts, Dark Fruit

Berry, chocolate, nuts, and light lemon

Caramel, Tropical Fruit, with Bright Acidity

Roasted Almonds, Black Pepper, Molasses

Honeyed with balance of caramel, nut and fruit

Cocoa and walnut

Apricot, Toasted Almond, Milk Chocolate

Honey, Apricot, Hazelnut, Red Apple

Luscious, Ripe Cherry, Molasses

Honeyed with balance of caramel, nut and fruit

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Luscious, Ripe Cherry, Molasses

Notes of caramel and chocolate

Pecan, Malt, and Fresh Fruit

Brown Sugar, Grapefruit, Baker's Chocolate

Baker's chocolate, molasses, and citrus

Bold, bittersweet dark chocolate, smoky finish

Chocolatey with caramel and nuts

Balanced body with big flavor

Almond, Brown Sugar, Orange

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Berry, chocolate, nuts, and light lemon

Chocolate, Brown Sugar, Citrus

Balanced body, notes of chocolate and caramel

Graham Cracker, Sugar, Baker's Chocolate

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Vanilla, Berry, Roasted Almond