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Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

St. Lawrence
Tangerine, honey, brown sugar

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Prospect Hill
Almond, Toffee, Cocoa

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Caramel Organic
Flavored with caramel oils

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils

Philly Special Roast
Full-bodied, oaky, and toasty flavors

French Roast
Full-bodied, oaky, and toasty flavors

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

SongBird Guatemalan
Vibrant cherries, molasses

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Pumpkin Spice
Flavored with organic spice oils