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Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Honduras Marcala
Orange, Milk Chocolate, Honey

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

12oz Guatemalan Light Roast
Sweet and well balanced.

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Guatemala Huehuetenango
Caramel, fruit, and nut

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Guatemala Jacaltenango
Chocolate and mandarin orange

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Peru Norte
Honeyed with balance of caramel, nut and fruit

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bald Eagle Roast
Caramel, applie, and pastry crust

French Roast
Full-bodied, oaky, and toasty flavors

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Colombia Organic
Balanced body with big flavor

King Rail Peru
Dark Chocolate, Almond, Caramel

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Guatemala Asobagri K-Cups
Bakers Chocolate

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

The Daily
Honeyed, toffee, balanced

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Guatemala Guayab
Rich notes of macadamia and red currant.

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

SongBird Colombian
Toasty, spicy, dark chocolate

Peru La Florida
Milk chocolate with hints of vanilla and cherry