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Berry, chocolate, nuts, and light lemon

Smooth, Sweet, Dynamic

Almond, Toffee, Cocoa

Notes of caramel and chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Honeyed with balance of caramel, nut and fruit

Sweet and well balanced.

Dark chocolate with hints of cherry and honey

Bakers Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Honey, Apricot, Hazelnut, Red Apple

Smoke, Caramel, Burnt Sugar

Clean and bright and slightly sweet

Deep milk chocolate with hazelnut and a touch of smoke.

Cocoa, Roasted Nuts, Dark Fruit

Almond, Brown Sugar, Orange

Caramel, Dark Chocolate, Dried Fruit

Graham Cracker, Caramel, Syrupy

Blood Orange, Honey, Bright

Honey, Apricot, Hazelnut, Red Apple

Orange, Milk Chocolate, Caramel

Honey, lime, orange.

Honeyed, toffee, balanced

Caramel, citrus, and milk chocolate.

Pecan, Malt, and Fresh Fruit

Dark Chocolate, Almond, Caramel

Mellow cocoa and peanut flavors with mild tart acidity

Flavored with cinnamon and vanilla oils

Balanced smoky aroma, fresh toast, medium body

Amaretto, Mild Fruit

Caramel, stone fruit, and chocolate

Medium to full body, soft, rich potting soil character.

Tangerine, Honey, Brown Sugar

Baker's Chocolate, Molasses, Citrus

Bold, bittersweet dark chocolate, smoky finish

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Brown Sugar, Dark Chocolate, Walnut

Almond, Toffee, Caramel

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Notes of citrus, sugar cane, and black cherry

Blackberry, pineapple, lavender

Light fruitiness with strong floral notes.

Caramel, Stonefruit, Chocolate