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Cloud Forest
Ripe berries, Chocolate

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Hummingbird Buzz
Amaretto, Mild Fruit

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Bees Knees
Chocolate and pineapple

Espresso Roast
Smooth delicate roast with bold flavor

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Pumpkin Spice
Flavored with organic spice oils

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Bee&Bee
Notes of citrus, sugar cane, and black cherry

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Pumpkin Spice
Flavored with organic spice oils

Barnwood Bird Friendly
Pecan, Malt, and Fresh Fruit

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Organic Espresso #44
Graham Cracker, Caramel, Syrupy