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Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
War Eagle
Almond, Toffee, Caramel
French Roast
Full-bodied, oaky, and toasty flavors
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Bald Eagle Roast
Caramel, applie, and pastry crust
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Colombia Organic
Balanced body with big flavor
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Organic Rio Coco
Caramel, apple, pastry crust
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Guatemala Jacaltenango
Chocolate and mandarin orange
Organic Rio Coco
Caramel, apple, pastry crust
Guatemala Organic
Notes of caramel and chocolate
Guatemala
Chocolate, Sweet, Nutty
Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel
Peru Bird Friendly Coffee Medium Roast
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Nicaragua Bird Friendly Certified
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Peru Organic
Smooth and mellow with balanced body
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Guatemala SMBC FT
Honey, Lime, Orange
Guatemala Jacaltenango
Chocolate and mandarin orange
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Organic French Roast
Molasses, Chocolate, Graham Cracker
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Peru Bird Friendly Coffee Dark Roast
Cocohaze
Flavored with coconut and hazelnut oils
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
King Rail Peru
Dark Chocolate, Almond, Caramel
Organic French Roast
Molasses, Chocolate, Graham Cracker