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Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Light, aromatic, caramel notes, smooth flavor

Honey, Lime, Orange

Blood Orange, Honey, Bright

Red Berries, Hazelnut, Chocolate

Baker's Chocolate, Molasses, Citrus

Flavors of brown sugar, maple and figs.

Milk chocolate with hazelnut and cashew.

Full-bodied, oaky, and toasty flavors

Roasted Almonds, Black Pepper, Molasses

Chocolate, Sweet, Nutty

Medium/Dark Roast with mild fruitiness

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Flavored with cinnamon and vanilla oils

Balanced smoky aroma, fresh toast, medium body

Dark chocolate with hints of cherry and honey

Notes of caramel and chocolate

Smoke, Caramel, Burnt Sugar

Amaretto, Mild Fruit

Clean and bright and slightly sweet

Rich notes of macadamia and red currant.

Caramel, Dark Chocolate, Dried Fruit

Caramel, Milk Chocolate, Pear

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chocolatey with caramel and nuts

Balanced cocoa and fruity tanginess with a dark creamy body

Brown Sugar, Dark Chocolate, Walnut

Caramel aroma, toasted nuts, brown sugar, medium body

Honey, Apricot, Hazelnut, Red Apple

Milk Chocolate, Orange, Brown Sugar

Chocolate, brown sugar, pear

Caramel, Milk Chocolate, Praline Sweetness

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Honey, Apricot, Hazelnut, Red Apple

Toasty, spicy, dark chocolate

Dark Chocolate, Almond, Caramel

Bitter Walnut

Ripe berries, Chocolate

Bold, bittersweet dark chocolate, smoky finish

Roasted nuts aroma, dark chocolate, smoky finish

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, chocolate, tart fruit