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Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Guatemala Asobagri

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

SongBird Guatemalan
Vibrant cherries, molasses

Medium Roast
Traditional roast with full body, balanced acidity and complexity

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Guatemala
Dark Chocolate, Pecan, Grapefruit

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Guatemala Huehuetenango
Caramel, fruit, and nut

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.

Dark Roast
Notes of citrus, roasted cacao and almond

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Cocohaze
Flavored with coconut and hazelnut oils

Prospect Hill
Almond, Toffee, Cocoa

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Honduras Marcala
Orange, Milk Chocolate, Honey

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

King Rail Peru
Dark Chocolate, Almond, Caramel

Good Morning
A full bodied medium roast coffee perfect for starting your day

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Guatemala Jacaltenango
Chocolate and mandarin orange

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Espresso Roast
Smooth delicate roast with bold flavor

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate