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Floral aroma, brown sugar, caramel, medium body

Nutty, chocolate, mango

Tangerine, honey, brown sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Lime, Orange

Smooth delicate roast with bold flavor

Chocolatey with caramel and nuts

Almond, Toffee, Cocoa

Balanced smoky aroma, fresh toast, medium body

Dark Chocolate, Black Cherry, Caramel

Caramel, citrus, and milk chocolate.

Bakers Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Milk chocolate, Caramel, Nutty

Roasted Almonds, Black Pepper, Molasses

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Toasted Almonds, Brown Sugar, Lime

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Balanced cocoa and fruity tanginess with a dark creamy body

Flavored with chocolate and almond oils

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Sweet and well balanced.

Orange, Milk Chocolate, Brown Sugar

Milk chocolate with hints of caramel and lemon

Red Fruits, Juicy, Balanced

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, applie, and pastry crust

Chocolate, Brown Sugar, Nutty, Caramel

Caramel, Stonefruit, Chocolate

Pineapple. Grape, Black Cherry

Chocolate, Roasted almonds, Heavy body

Floral, Citrus, Baker's Chocolate

Ripe berries, Chocolate

Caramel, fruit, and nut

Honeyed, toffee, balanced

Malty, Full bodied, Nutty

Brown Sugar, Grapefruit, Baker's Chocolate

Rich, nutty, complex

Graham Cracker, Sugar, Baker's Chocolate

Caramel, chocolate, tart fruit

Vanilla, Orange, Milk Chocolate

Flavors of brown sugar, maple and figs.

Caramel, citrus, and milk chocolate.