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Notes of caramel and chocolate

Rich, nutty, complex

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Dark chocolate with hints of cherry and honey

Pecan, Malt, and Fresh Fruit

Cocoa and walnut

Milk chocolate & brown sugar with a tangy melon acidity.

Flavored with organic spice oils

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Baker's Chocolate, Molasses, Citrus

Vibrant and fruit with flowery characteristics.

Roasted Almonds, Black Pepper, Molasses

Chocolate and pineapple

Sweet and well balanced.

Milk chocolate & brown sugar with a tangy melon acidity.

Cocoa-dusted almonds, Dried fruit, like figs

Full-bodied, oaky, and toasty flavors

Sweet milk chocolate, hazelnut

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Honey, Brown Sugar, Tangerine

Clean and bright and slightly sweet

Smooth delicate roast with bold flavor

Dark chocolate with hints of cherry and honey

Nutty with lots of fidelity and sweet aftertaste

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Flavored with organic spice oils

Apricot, Toasted Almond, Milk Chocolate

Notes of citrus, sugar cane, and black cherry

Notes of citrus, roasted cacao and almond

Molasses, Chocolate, Graham Cracker

Caramel, apple, pastry crust

Fruity with strong floral notes.

Traditional roast with full body, balanced acidity and complexity

Almond, Milk Chocolate, Red Apple

Flavors of brown sugar, maple and figs.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Dark Chocolate, Black Cherry, Caramel

Caramel, Stonefruit, Chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Flavored with cinnamon and vanilla oils