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Red Berries, Hazelnut, Chocolate

Blackberry, pineapple, lavender

Fruity with strong floral notes.

Baker's Chocolate, Molasses, Citrus

Notes of citrus, roasted cacao and almond

Caramel, Milk Chocolate, Praline Sweetness

Smoke, Caramel, Burnt Sugar

Roasted nuts aroma, dark chocolate, smoky finish

Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Honey

Nutty, chocolate, mango

Milk chocolate & brown sugar with a tangy melon acidity.

Honey, Apricot, Hazelnut, Red Apple

Cane Sugar, Orange, Red Apple

Honey, lime, orange.

Brown sugar, grapefruit, and baker's chocolate

A full bodied medium roast coffee perfect for starting your day

Orange, Milk Chocolate, Brown Sugar

Red Fruits, Juicy, Balanced

Chocolate, Roasted almonds, Heavy body

Berry, chocolate, nuts, and light lemon

Flavored with cinnamon and vanilla oils

Orange, Milk Chocolate, Honey

Caramel, Milk Chocolate, Praline Sweetness

Rich, nutty, complex

Orange, Milk Chocolate, Caramel

Light fruitiness with strong floral notes.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Orange, Milk Chocolate, Brown Sugar

Toasty, spicy, dark chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Floral, Citrus, Baker's Chocolate

Cashew, Milk Chocolate, Berries

Roasted Almonds, Caramel, Dark Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Cocoa and walnut

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Smooth delicate roast with bold flavor

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Classic Ethiopian flavor, rich, bold notes of caramel

Red Apple, Brown Sugar, Almond

Chocolate, brown sugar, pear

Roasted nuts aroma, dark chocolate, smoky finish