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Brown Sugar, Grapefruit, Baker's Chocolate

Almond, Milk Chocolate, Red Apple

Balanced smoky aroma, fresh toast, medium body

Light, aromatic, caramel notes, smooth flavor

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Honey, Lime, Orange

Orange, Milk Chocolate, Honey

Ripe berries, Chocolate

Caramel, fruit, and nut

Pecan, Malt, and Fresh Fruit

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Vibrant and fruit with flowery characteristics.

Rich, nutty, complex

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balanced smoky aroma, fresh toast, medium body

Baker's Chocolate, Molasses, Citrus

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Roasted nuts aroma, dark chocolate, smoky finish

Brown sugar, Orange, Milk Chocolate

Smooth, Sweet, Dynamic

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Caramel

Bakers Chocolate

Chocolate and mandarin orange

Vanilla, Orange, Milk Chocolate

Milk chocolate with hints of vanilla and cherry

Baker's Chocolate, Grilled Citrus, Caramel

Caramel, apple, pastry crust

Milk chocolate & brown sugar with a tangy melon acidity.

Flavored with cinnamon and vanilla oils

Sweet and well balanced.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Classic Ethiopian flavor, rich, bold notes of caramel

Cherry, brown sugar, molasses

Milk chocolate with hints of caramel and lemon

A full bodied medium roast coffee perfect for starting your day

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Honeyed with balance of caramel, nut and fruit

Red Apple, Baking Spice, Milk Chocolate

Smooth delicate roast with bold flavor

Light bodied, very sweet, mild yet balanced lemon-like acidity

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honey, lime, orange.

Caramel, citrus, and milk chocolate.

Caramel, Tropical Fruit, with Bright Acidity