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Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Nicaragua Rio Coco
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
The Daily
Honeyed, toffee, balanced
Bees Knees
Chocolate and pineapple
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Peru Bird Friendly Coffee Dark Roast
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity
SongBird Colombian
Toasty, spicy, dark chocolate
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Guatemala Guayab
Rich notes of macadamia and red currant.
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Nicaragua Bird Friendly Certified
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Peru Bird Friendly Coffee Medium Roast
French Roast
Full-bodied, oaky, and toasty flavors
Guatemala Guayab
Rich notes of macadamia and red currant.
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Peru Norte
Honeyed with balance of caramel, nut and fruit
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Hummingbird Buzz
Amaretto, Mild Fruit
AVIA Nature Newfoundland and Labrador
AVIA Nova Scotia Bird Society
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Organic French Roast
Molasses, Chocolate, Graham Cracker
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Honduran Breakfast Blend
Guatemala Jacaltenango
Chocolate and mandarin orange
Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.