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Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.

Guatemala SMBC FT
Honey, Lime, Orange

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Good Morning
A full bodied medium roast coffee perfect for starting your day

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Guatemala Asobagri

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

SongBird Guatemalan
Vibrant cherries, molasses

King Rail Peru
Dark Chocolate, Almond, Caramel

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Hexa-Gone
Milk chocolate, banana, guava, wine

SongBird French Roast
Rich, smoky, intense

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Cocohaze
Flavored with coconut and hazelnut oils

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Pumpkin Spice
Flavored with organic spice oils

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Medium Roast
Traditional roast with full body, balanced acidity and complexity

King Rail Peru
Dark Chocolate, Almond, Caramel

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Espresso Roast
Smooth delicate roast with bold flavor

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.