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Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

French Roast
Full-bodied, oaky, and toasty flavors

Guatemala Asobagri K-Cups
Bakers Chocolate

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Peru Organic
Smooth and mellow with balanced body

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

SongBird Nicaraguan
Nutty, chocolate, mango

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Peru Norte
Honeyed with balance of caramel, nut and fruit

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Bees Knees
Chocolate and pineapple

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Costa Rica
Balanced body, notes of chocolate and caramel

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Barnwood Bird Friendly
Pecan, Malt, and Fresh Fruit

Organic Rio Coco
Caramel, apple, pastry crust

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Honduras Marcala
Orange, Milk Chocolate, Honey

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools