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Vanilla, Orange, Milk Chocolate

Notes of citrus, roasted cacao and almond

Chocolate and mandarin orange

Floral, Citrus, Baker's Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Red Apple, Brown Sugar, Almond

Caramel, chocolate, tart fruit

Graham Cracker, Sugar, Baker's Chocolate

Flavors of brown sugar, maple and figs.

Classic Ethiopian flavor, rich, bold notes of caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark chocolate with hints of cherry and honey

Milk chocolate, banana, guava, wine

Smooth and mellow with balanced body

Orange, Milk Chocolate, Caramel

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Sweet milk chocolate, hazelnut

Milk chocolate & brown sugar with a tangy melon acidity.

Medium to full body, soft, rich potting soil character.

Caramel, Dark Chocolate, Dried Fruit

Smooth, Sweet, Dynamic

Caramel, Milk Chocolate, Praline Sweetness

Chocolate, brown sugar, pear

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Smooth, Sweet, Dynamic

Light bodied, very sweet, mild yet balanced lemon-like acidity

Milk Chocolate, Orange, Brown Sugar

Bright floral aroma, toasted nuts, berry, earthy

Caramel, applie, and pastry crust

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Toasty, spicy, dark chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Balanced smoky aroma, fresh toast, medium body

Dark Chocolate, Black Cherry, Caramel

Brown sugar, grapefruit, and baker's chocolate

Caramel, Tropical Fruit, with Bright Acidity

Dark chocolate with hints of cherry and honey

Caramel, fruit, and nut

Clean and bright and slightly sweet

Notes of caramel and chocolate

Orange, Milk Chocolate, Brown Sugar

Ripe berries, Chocolate

Chocolate, Roasted almonds, Heavy body

Rich, nutty, complex

Milk chocolate & brown sugar with a tangy melon acidity.

Almond, Toffee, Cocoa

Notes of citrus, sugar cane, and black cherry

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.