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Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Commit
Chocolatey with caramel and nuts

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Caramel Organic
Flavored with caramel oils

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Espresso Roast
Smooth delicate roast with bold flavor

Colombia Organic
Balanced body with big flavor

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Organic
Notes of caramel and chocolate

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Medium Roast
Traditional roast with full body, balanced acidity and complexity

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.