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Milk chocolate & brown sugar with a tangy melon acidity.

Traditional roast with full body, balanced acidity and complexity

Chocolate, orange, cherry

Floral aroma, brown sugar, caramel, medium body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, Milk Chocolate, Pear

Flavored with organic spice oils

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Honey, Brown Sugar, Tangerine

Almond, Toffee, Cocoa

Baker's Chocolate, Molasses, Citrus

Raisin, brown sugar, dried fruit, black tea

Malty, Full bodied, Nutty

Nutty, chocolate, mango

Nutty with lots of fidelity and sweet aftertaste

Chocolate and pineapple

Caramel, chocolate, tart fruit

Luscious, Ripe Cherry, Molasses

Light, aromatic, caramel notes, smooth flavor

Floral, Citrus, Baker's Chocolate

Notes of citrus, sugar cane, and black cherry

Brown sugar, grapefruit, and baker's chocolate

Flavors of brown sugar, maple and figs.

Caramel, apple, pastry crust

Honey, Lime, Orange

Smoke, Caramel, Burnt Sugar

Bold, bittersweet dark chocolate, smoky finish

Toasted Almonds, Brown Sugar, Lime

Red Berries, Hazelnut, Chocolate

Vanilla, Orange, Milk Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Dark Chocolate, Pecan, Grapefruit

Graham Cracker, Caramel, Syrupy

Bright floral aroma, toasted nuts, berry, earthy

Chocolatey with caramel and nuts

Almond, Milk Chocolate, Red Apple

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange