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Organic New Day
Toasted Almonds, Brown Sugar, Lime

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Mimico Joe
Complex, approachable, sweet

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Hummingbird Buzz
Amaretto, Mild Fruit

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Guatemala SMBC FT
Honey, Lime, Orange

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Commit
Chocolatey with caramel and nuts

War Eagle
Almond, Toffee, Caramel

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

French Roast
Full-bodied, oaky, and toasty flavors

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses