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Pumpkin Spice
Flavored with organic spice oils
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
The Daily
Honeyed, toffee, balanced
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Guatemala Jacaltenango
Chocolate and mandarin orange
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Commit
Chocolatey with caramel and nuts
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Guatemala Guayab
Rich notes of macadamia and red currant.
AVIA Cafe Le Nichoir
French Roast
Full-bodied, oaky, and toasty flavors
Guatemala Asobagri K-Cups
Bakers Chocolate
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Organic French Roast
Molasses, Chocolate, Graham Cracker
Guatemala Jacaltenango
Chocolate and mandarin orange
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
SongBird French Roast
Rich, smoky, intense
Hummingbird Buzz
Amaretto, Mild Fruit
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Guatemala Asobagri
Ethiopia Bird Friendly Certified
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
SongBird Colombian
Toasty, spicy, dark chocolate
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Colombia Organic
Balanced body with big flavor
Peru Organic
Smooth and mellow with balanced body
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Nicaragua Bird Friendly Certified
Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry
Costa Rica
Balanced body, notes of chocolate and caramel