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Dark and Fruity

Notes of caramel and chocolate

Clean and bright and slightly sweet

Vanilla, Orange, Milk Chocolate

Full-bodied, oaky, and toasty flavors

Almond, Milk Chocolate, Red Apple

Caramel, Milk Chocolate, Pear

Caramel, Stonefruit, Chocolate

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Flavored with organic spice oils

Balanced body, notes of chocolate and caramel

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Tart Cherry, Semi Sweet Chocolate, Caramel

Chocolate, Sweet, Nutty

Milk Chocolate, Orange, Brown Sugar

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Chocolate and mandarin orange

Smoke, Caramel, Burnt Sugar

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Brown Sugar, Chocolate, Dried Fruit

Toasty, spicy, dark chocolate

Graham Cracker, Caramel, Syrupy

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Chocolate, Brown Sugar, Citrus

Clean flavors of almond and citrus

Rich Cocoa and mild bitterness

Floral aroma, brown sugar, caramel, medium body

Honey, Apricot, Hazelnut, Red Apple

Flavored with chocolate and almond oils

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Molasses, Chocolate, Graham Cracker

Caramel, apple, pastry crust

Milk chocolate with hazelnut and cashew.

Almond, Brown Sugar, Orange

Caramel, fruit, and nut

Caramel, Tropical Fruit, with Bright Acidity

Graham Cracker, Sugar, Baker's Chocolate

Cashew, Milk Chocolate, Berries

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Flavored with coconut and hazelnut oils

Dark chocolate, Vanilla, Sweet red apple-like acidity

Tangerine, Honey, Brown Sugar

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate