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Vanilla, Berry, Roasted Almond

Cane Sugar, Orange, Red Apple

Dark Chocolate, Surgarcane & Mango

Light bodied, very sweet, mild yet balanced lemon-like acidity

Balanced body with big flavor

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Baker's Chocolate, Molasses, Citrus

Blackberry, pineapple, lavender

Orange, Milk Chocolate, Caramel

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Bakers Chocolate

Orange, Milk Chocolate, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Apricot, Toasted Almond, Milk Chocolate

Smooth delicate roast with bold flavor

Medium to full body, soft, rich potting soil character.

Light fruitiness with strong floral notes.

Almond, Milk Chocolate, Red Apple

Flavored with chocolate and almond oils

Red Fruits, Juicy, Balanced

Honey, Brown Sugar, Tangerine

Red Berries, Hazelnut, Chocolate

Red Apple, Brown Sugar, Almond

A full bodied medium roast coffee perfect for starting your day

Sweet milk chocolate, hazelnut

Rich Cocoa and mild bitterness

Light fruitiness with strong floral notes.

Milk chocolate & brown sugar with a tangy melon acidity.

Almond, Milk Chocolate, Red Apple

Vanilla, Orange, Milk Chocolate

Caramel, Dark Chocolate, Dried Fruit

Milk chocolate with hazelnut and cashew.

Berry, chocolate, nuts, and light lemon

Flavored with chocolate & hazelnut oils

Milk chocolate with hints of caramel and lemon

Brown sugar, Orange, Milk Chocolate

Amaretto, Mild Fruit

Honey, Apricot, Hazelnut, Red Apple

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Graham Cracker, Sugar, Baker's Chocolate

Caramel, Stonefruit, Chocolate

Full-bodied, oaky, and toasty flavors

Milk chocolate, Caramel, Nutty