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Guatemala Guayab
Rich notes of macadamia and red currant.

Guatemala
Chocolate, Sweet, Nutty

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Prospect Hill
Almond, Toffee, Cocoa

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Lighthouse
Clean flavors of almond and citrus

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Commit
Chocolatey with caramel and nuts

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Guatemala Asobagri

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Cloud Forest
Ripe berries, Chocolate

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Cocohaze
Flavored with coconut and hazelnut oils

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Byron's Blend
Cashew, Milk Chocolate, Berries

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel