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Notes of caramel and chocolate

Honey, Apricot, Hazelnut, Red Apple

Caramel, fruit, and nut

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate and pineapple

Caramel, Dark Chocolate, Dried Fruit

Caramel, Milk Chocolate, Pear

Flavors of brown sugar, maple and figs.

Cane Sugar, Orange, Red Apple

Flavored with cinnamon and vanilla oils

Honey, Brown Sugar, Tangerine

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Chocolate, Sweet, Nutty

Chocolate, Brown Sugar, Citrus

Clean and bright and slightly sweet

Milk Chocolate, Orange, Brown Sugar

Vanilla, Orange, Milk Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Orange, Milk Chocolate, Brown Sugar

Medium/Dark Roast with mild fruitiness

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Amaretto, Mild Fruit

Vibrant cherries, molasses

Cashew, Milk Chocolate, Berries

Nutty, chocolate, mango

Vanilla, Berry, Roasted Almond

Balanced, intense, and chocolaty with caramel and nuts

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Chocolate, brown sugar, pear

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vibrant cherries, molasses

Cane Sugar, Orange, Red Apple

Baker's Chocolate, Molasses, Citrus

A full bodied medium roast coffee perfect for starting your day

Caramel, apple, pastry crust

A full bodied medium roast coffee perfect for starting your day

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Roasted nuts aroma, dark chocolate, smoky finish

Rich, smoky, intense

Almond, Toffee, Cocoa

Fruity with strong floral notes.

Tangerine, Honey, Brown Sugar

Fruit with notes of cocoa

Balanced body, notes of chocolate and caramel

Flavored with coconut and hazelnut oils