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Dark Chocolate, Pecan, Grapefruit

Baker's Chocolate, Grilled Citrus, Caramel

Notes of citrus, roasted cacao and almond

Notes of citrus, sugar cane, and black cherry

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, apple, pastry crust

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Delicate fruity notes with a crisp, clean finish.

Chocolate and pineapple

Baker's chocolate, molasses, and citrus

Brown sugar, Orange, Milk Chocolate

Traditional roast with full body, balanced acidity and complexity

Balanced smoky aroma, fresh toast, medium body

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Red Apple, Baking Spice, Milk Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Sweet and well balanced.

Fruit with notes of cocoa

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate and mandarin orange

Almond, Toffee, Caramel

Red Berries, Hazelnut, Chocolate

Caramel, Dark Chocolate, Dried Fruit

Caramel, chocolate, tart fruit

Honey, Lime, Orange

Graham Cracker, Sugar, Baker's Chocolate

Caramel, citrus, and milk chocolate.

Complex, approachable, sweet

Tart Cherry, Semi Sweet Chocolate, Caramel

Bright floral aroma, toasted nuts, berry, earthy

Baker's chocolate, molasses, and citrus

Brown Sugar, Dark Chocolate, Walnut

Orange, Milk Chocolate, Caramel

Honey, Apricot, Hazelnut, Red Apple

Brown Sugar, Chocolate, Dried Fruit

Raisin, brown sugar, dried fruit, black tea

Chocolate, brown sugar, pear

Berry, chocolate, nuts, and light lemon

Toasty, spicy, dark chocolate

Rich Cocoa and mild bitterness

Light bodied, very sweet, mild yet balanced lemon-like acidity

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honeyed with balance of caramel, nut and fruit

Almond, Toffee, Cocoa