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Chocolate, brown sugar, pear

Bright floral aroma, toasted nuts, berry, earthy

Vibrant and fruit with flowery characteristics.

Red Apple, Baking Spice, Milk Chocolate

Bitter Walnut

Honey, Lime, Orange

Balanced body, notes of chocolate and caramel

Berry, chocolate, nuts, and light lemon

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Vanilla, Orange, Milk Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Balanced smoky aroma, fresh toast, medium body

Brown sugar, Orange, Milk Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Sweet milk chocolate, hazelnut

Pineapple. Grape, Black Cherry

Bakers Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Honey

Complex flavors with chocolate, almond and slightly fruity notes.

Chocolate, Brown Sugar, Citrus

Caramel, Milk Chocolate, Praline Sweetness

Rich Cocoa and mild bitterness

Luscious, Ripe Cherry, Molasses

Milk chocolate with hints of vanilla and cherry

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Flavored with coconut and hazelnut oils

Floral aroma, brown sugar, caramel, medium body

Orange, Milk Chocolate, Honey

Honey, Brown Sugar, Tangerine

Fruit with notes of cocoa

Flavored with chocolate & hazelnut oils

Ripe berries, Chocolate

Red Apple, Brown Sugar, Almond

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, Tropical Fruit, with Bright Acidity

Light, aromatic, caramel notes, smooth flavor

Rich, nutty, complex

Traditional roast with full body, balanced acidity and complexity

Milk Chocolate, Orange, Brown Sugar