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Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Good Morning
A full bodied medium roast coffee perfect for starting your day
Mimico Joe
Complex, approachable, sweet
The Daily
Honeyed, toffee, balanced
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Byron's Blend
Cashew, Milk Chocolate, Berries
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
French Roast
Full-bodied, oaky, and toasty flavors
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Organic Santa Lucia
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
King Rail Peru
Dark Chocolate, Almond, Caramel
Guatemala Asobagri
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Commit
Chocolatey with caramel and nuts
AVIA FLAP Canada
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Guatemala Organic
Notes of caramel and chocolate
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
War Eagle
Almond, Toffee, Caramel
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Peru Bird Friendly Coffee Medium Roast
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Bald Eagle Roast
Caramel, applie, and pastry crust
Organic Rio Coco
Caramel, apple, pastry crust
Guatemala Huehuetenango
Caramel, fruit, and nut
Pumpkin Spice
Flavored with organic spice oils
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Guatemala
Chocolate, Sweet, Nutty
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
St. Lawrence
Tangerine, honey, brown sugar
Peru Bird Friendly Coffee Dark Roast
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Commit
Chocolatey with caramel and nuts
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses