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Roasted nuts aroma, dark chocolate, smoky finish

Amaretto, Mild Fruit

Rich, nutty, complex

Caramel, apple, pastry crust

Orange, Milk Chocolate, Brown Sugar

Caramel, Milk Chocolate, Pear

Delicate fruity notes with a crisp, clean finish.

Caramel, applie, and pastry crust

Toasted Almonds, Brown Sugar, Lime

Complex, approachable, sweet

Brown sugar, grapefruit, and baker's chocolate

Orange, Milk Chocolate, Honey

Balanced, intense, and chocolaty with caramel and nuts

Flavors of brown sugar, maple and figs.

Light, aromatic, caramel notes, smooth flavor

Floral, Citrus, Baker's Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Milk chocolate with hints of caramel and lemon

Earthy, Chocolate Chip Cookie, Wild Tobacco

Orange, Milk Chocolate, Honey

Baker's chocolate, molasses, and citrus

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Brown Sugar, Dark Chocolate, Walnut

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Medium to full body, soft, rich potting soil character.

Turbinado Sugar, Cocoa, Orange Zest

Milk Chocolate, Orange, Brown Sugar

Cocoa, Roasted Nuts, Dark Fruit

Full-bodied, oaky, and toasty flavors

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Bright floral aroma, toasted nuts, berry, earthy

Balanced smoky aroma, fresh toast, medium body

Milk chocolate with hints of caramel and lemon

Caramel, stone fruit, and chocolate

Tart Cherry, Semi Sweet Chocolate, Caramel

Vanilla, Orange, Milk Chocolate

Orange, Milk Chocolate, Brown Sugar

Rich notes of macadamia and red currant.

Honeyed with balance of caramel, nut and fruit

Roasted Almonds, Black Pepper, Molasses

Almond, Toffee, Caramel

Caramel, Milk Chocolate, Praline Sweetness

Baker's Chocolate, Molasses, Citrus

Balanced cocoa and fruity tanginess with a dark creamy body

Classic Ethiopian flavor, rich, bold notes of caramel