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Rich, nutty, complex

Cocoa, Roasted Nuts, Dark Fruit

Brown Sugar, Chocolate, Dried Fruit

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Flavored with organic spice oils

Pineapple. Grape, Black Cherry

Floral, Citrus, Baker's Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Vibrant and fruit with flowery characteristics.

Tart Cherry, Semi Sweet Chocolate, Caramel

Caramel, fruit, and nut

Caramel, citrus, and milk chocolate.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Tangerine, Honey, Brown Sugar

Bold, bittersweet dark chocolate, smoky finish

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Caramel, Milk Chocolate, Praline Sweetness

Caramel, Stonefruit, Chocolate

Red Apple, Baking Spice, Milk Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Complex flavors with chocolate, almond and slightly fruity notes.

Blood Orange, Honey, Bright

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Orange, Milk Chocolate, Caramel

Brown Sugar, Dark Chocolate, Walnut

Light fruitiness with strong floral notes.

Bakers Chocolate

Cherry, brown sugar, molasses

Deep milk chocolate with hazelnut and a touch of smoke.

Orange, Milk Chocolate, Honey

Red Apple, Baking Spice, Milk Chocolate

Balanced body with big flavor

Milk chocolate & brown sugar with a tangy melon acidity.

Rich Cocoa and mild bitterness

Cane Sugar, Orange, Red Apple

Notes of citrus, roasted cacao and almond

Dark Chocolate, Pecan, Grapefruit

Floral aroma, brown sugar, caramel, medium body

Traditional roast with full body, balanced acidity and complexity

Notes of caramel and chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Clean and bright and slightly sweet

Flavored with cinnamon and vanilla oils

Pecan, Malt, and Fresh Fruit

Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Brown Sugar