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Brown Sugar, Dark Chocolate, Walnut

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, Stonefruit, Chocolate

Baker's Chocolate, Molasses, Citrus

Toasted Almonds, Brown Sugar, Lime

Pineapple. Grape, Black Cherry

Medium to full body, soft, rich potting soil character.

Honey, Lime, Orange

Baker's chocolate, molasses, and citrus

Roasted nuts aroma, dark chocolate, smoky finish

Sweet milk chocolate, hazelnut

Caramel, Milk Chocolate, Praline Sweetness

Cocoa, Roasted Nuts, Dark Fruit

Caramel, fruit, and nut

Rich, smoky, intense

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Tangerine, Honey, Brown Sugar

Floral, Citrus, Baker's Chocolate

Vanilla, Orange, Milk Chocolate

Cane Sugar, Orange, Red Apple

Milk Chocolate, Orange, Brown Sugar

Light, aromatic, caramel notes, smooth flavor

Bakers Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Chocolate, Sweet, Nutty

Bakers Chocolate

Nutty with lots of fidelity and sweet aftertaste

Balanced smoky aroma, fresh toast, medium body

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Berry, chocolate, nuts, and light lemon

Smooth, Sweet, Dynamic

Honey, Apricot, Hazelnut, Red Apple

Light, aromatic, caramel notes, smooth flavor

Caramel, Milk Chocolate, Pear

Chocolate and mandarin orange

Orange, Milk Chocolate, Brown Sugar

Chocolate and pineapple

Cocoa, Roasted Nuts, Dark Fruit

Almond, Toffee, Caramel

Caramel, chocolate, tart fruit

Full-bodied, oaky, and toasty flavors

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Blackberry, pineapple, lavender

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Balanced cocoa and fruity tanginess with a dark creamy body

Bright floral aroma, toasted nuts, berry, earthy