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Brown Sugar, Chocolate, Dried Fruit

Smoke, Caramel, Burnt Sugar

Graham Cracker, Sugar, Baker's Chocolate

Notes of citrus, sugar cane, and black cherry

Malty, Full bodied, Nutty

Caramel, Tropical Fruit, with Bright Acidity

Caramel, chocolate, tart fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Blackberry, pineapple, lavender

Luscious, Ripe Cherry, Molasses

Dark chocolate with hints of cherry and honey

Flavored with chocolate and almond oils

Rich, nutty, complex

Honey, Apricot, Hazelnut, Red Apple

Rich, nutty, complex

Caramel, Stonefruit, Chocolate

Caramel, citrus, and milk chocolate.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Honey, baking spices, nutmeg, and biscuit

Orange, Milk Chocolate, Brown Sugar

Delicate fruity notes with a crisp, clean finish.

Chocolate, Brown Sugar, Citrus

Light, aromatic, caramel notes, smooth flavor

Brown sugar, Orange, Milk Chocolate

Ripe berries, Chocolate

Bold, bittersweet dark chocolate, smoky finish

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Blood Orange, Honey, Bright

Traditional roast with full body, balanced acidity and complexity

Bright floral aroma, toasted nuts, berry, earthy

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Tangerine, honey, brown sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Baker's chocolate, molasses, and citrus

Bakers Chocolate

Tart Cherry, Semi Sweet Chocolate, Caramel

Dark chocolate, Vanilla, Sweet red apple-like acidity

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Floral aroma, brown sugar, caramel, medium body

Raisin, brown sugar, dried fruit, black tea

Smooth delicate roast with bold flavor

Baker's Chocolate, Grilled Citrus, Caramel

Dark Chocolate, Pecan, Grapefruit