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Caramel, fruit, and nut

Bakers Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Dark and Fruity

Baker's chocolate, molasses, and citrus

Honey, lime, orange.

Ripe berries, Chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Chocolate, Brown Sugar, Citrus

Dark Chocolate, Almond, Caramel

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Mild orange and dark chocolate

Bitter Walnut

Luscious, Ripe Cherry, Molasses

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Fruity with strong floral notes.

Chocolate and mandarin orange

Baker's Chocolate, Grilled Citrus, Caramel

Roasted nuts aroma, dark chocolate, smoky finish

Rich, nutty, complex

Bakers Chocolate

Cashew, Milk Chocolate, Berries

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, citrus, and milk chocolate.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Dark Chocolate, Surgarcane & Mango

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Roasted Almonds, Black Pepper, Molasses

Red Apple, Baking Spice, Milk Chocolate

Milk chocolate, Caramel, Nutty

Cocoa, Roasted Nuts, Dark Fruit

Pineapple. Grape, Black Cherry

Vibrant and fruit with flowery characteristics.

Malty, Full bodied, Nutty

Milk Chocolate, Orange, Brown Sugar

Nutty with lots of fidelity and sweet aftertaste

Light, aromatic, caramel notes, smooth flavor

Flavors of brown sugar, maple and figs.

Brown sugar, Orange, Milk Chocolate

Chocolate, brown sugar, pear

Brown Sugar, Chocolate, Dried Fruit

Toasted Almonds, Brown Sugar, Lime

Full-bodied, oaky, and toasty flavors

Medium to full body, soft, rich potting soil character.

Alluring aroma of cocoa with a hint of nuttiness.

Orange, Milk Chocolate, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.