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Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Costa Rica
Balanced body, notes of chocolate and caramel

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

The Daily
Honeyed, toffee, balanced

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Colombia SMBC RFA
Almond, Brown Sugar, Orange

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

French Roast
Full-bodied, oaky, and toasty flavors

SongBird Nicaraguan
Nutty, chocolate, mango

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Hummingbird Buzz
Amaretto, Mild Fruit

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

SongBird French Roast
Rich, smoky, intense

Cloud Forest
Ripe berries, Chocolate

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Byron's Blend
Cashew, Milk Chocolate, Berries

Peru Norte
Honeyed with balance of caramel, nut and fruit

Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness