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Flavored with organic spice oils

Light fruitiness with strong floral notes.

Baker's Chocolate, Grilled Citrus, Caramel

Sweet and well balanced.

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Graham Cracker, Sugar, Baker's Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, Tropical Fruit, with Bright Acidity

Classic Ethiopian flavor, rich, bold notes of caramel

Flavored with cinnamon and vanilla oils

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Chocolate and mandarin orange

Dark chocolate, Roasted walnut, Brown spice

Raisin, brown sugar, dried fruit, black tea

Deep milk chocolate with hazelnut and a touch of smoke.

Toasty, spicy, dark chocolate

Alluring aroma of cocoa with a hint of nuttiness.

Traditional roast with full body, balanced acidity and complexity

Floral, Citrus, Baker's Chocolate

Chocolate and mandarin orange

Chocolatey with caramel and nuts

Strawberry, Almond butter, Hint of nutmeg

Light, aromatic, caramel notes, smooth flavor

Cashew, Milk Chocolate, Berries

Balanced body, notes of chocolate and caramel

Full-bodied, oaky, and toasty flavors

Milk Chocolate, Orange, Brown Sugar

Toasted Almonds, Brown Sugar, Lime

Rich, nutty, complex

Orange, Milk Chocolate, Honey

Baker's Chocolate, Molasses, Citrus

Sweet and well balanced.

Honey, Apricot, Hazelnut, Red Apple

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, fruit, and nut

Almond, Milk Chocolate, Red Apple

Caramel, citrus, and milk chocolate.

Honey, Apricot, Hazelnut, Red Apple

Rich nutty and caramel flavors, brightened by a hint of citrus.

Caramel, Stonefruit, Chocolate