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Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Complex, approachable, sweet

A broad range of flavors based in brown sugar and baking spices

Orange, Milk Chocolate, Caramel

Dark Chocolate, Surgarcane & Mango

Mellow cocoa and peanut flavors with mild tart acidity

Caramel, Stonefruit, Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Orange, Milk Chocolate, Brown Sugar

Smooth delicate roast with bold flavor

Notes of citrus, sugar cane, and black cherry

Brown sugar, grapefruit, and baker's chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Dark Chocolate, Black Cherry, Caramel

Pineapple. Grape, Black Cherry

Milk Chocolate, Orange, Brown Sugar

Caramel, apple, pastry crust

Classic Ethiopian flavor, rich, bold notes of caramel

Honeyed with balance of caramel, nut and fruit

Chocolatey with caramel and nuts

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Balanced smoky aroma, fresh toast, medium body

Honey, Lime, Orange

Brown sugar, milk chocolate, orange, red apple.

Chocolate, brown sugar, pear

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Sweet and well balanced.

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel, Tropical Fruit, with Bright Acidity

Flavored with organic spice oils

Traditional roast with full body, balanced acidity and complexity

Tart Cherry, Semi Sweet Chocolate, Caramel

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Notes of citrus, roasted cacao and almond

Dark chocolate with hints of cherry and honey

Dark Chocolate, Pecan, Grapefruit

Classic Ethiopian flavor, rich, bold notes of caramel

Sweet and well balanced.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Orange, Milk Chocolate, Caramel

Brown Sugar, Chocolate, Dried Fruit

Flavored with caramel oils

Bakers Chocolate

Orange, Milk Chocolate, Honey