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Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Cocohaze
Flavored with coconut and hazelnut oils

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Organic French Roast
Molasses, Chocolate, Graham Cracker

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Mimico Joe
Complex, approachable, sweet

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Honduras Marcala
Orange, Milk Chocolate, Honey

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Hummingbird Buzz
Amaretto, Mild Fruit

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Commit
Chocolatey with caramel and nuts

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

War Eagle
Almond, Toffee, Caramel

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Byron's Blend
Cashew, Milk Chocolate, Berries

King Rail Peru
Dark Chocolate, Almond, Caramel

Guatemala Asobagri

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel Organic
Flavored with caramel oils

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

SongBird Nicaraguan
Nutty, chocolate, mango

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Peru La Florida
Milk chocolate with hints of vanilla and cherry