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Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Molasses, Chocolate, Graham Cracker

Almond, Milk Chocolate, Red Apple

Brown Sugar, Grapefruit, Baker's Chocolate

Vibrant cherries, molasses

Chocolatey with caramel and nuts

Light bodied, very sweet, mild yet balanced lemon-like acidity

Pineapple. Grape, Black Cherry

Honeyed with balance of caramel, nut and fruit

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Chocolate, brown sugar, pear

Chocolatey with caramel and nuts

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Caramel, Tropical Fruit, with Bright Acidity

Red Apple, Baking Spice, Milk Chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Honeyed, toffee, balanced

Vanilla, Orange, Milk Chocolate

Flavors of brown sugar, maple and figs.

Classic Ethiopian flavor, rich, bold notes of caramel

Rich, smoky, intense

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Milk Chocolate, Praline Sweetness

Medium to full body, soft, rich potting soil character.

Caramel, citrus, and milk chocolate.

Raisin, brown sugar, dried fruit, black tea

Bakers Chocolate

Honeyed with balance of caramel, nut and fruit

Honeyed, toffee, balanced

Almond, Brown Sugar, Orange

Floral aroma, brown sugar, caramel, medium body

Bakers Chocolate

Blackberry, pineapple, lavender

Traditional roast with full body, balanced acidity and complexity

Graham Cracker, Caramel, Syrupy

Dark Chocolate, Surgarcane & Mango

Milk chocolate & brown sugar with a tangy melon acidity.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, fruit, and nut

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Toasted Almonds, Brown Sugar, Lime

Honey, Lime, Orange

Smooth, Sweet, Dynamic

Honey, Lime, Orange