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Caramel, citrus, and milk chocolate.

Brown sugar, grapefruit, and baker's chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Notes of citrus, sugar cane, and black cherry

Flavored with cinnamon and vanilla oils

Milk chocolate with hints of caramel and lemon

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Smooth and mellow with balanced body

Almond, brown sugar, orange

Honey, Brown Sugar, Tangerine

Sweet milk chocolate, hazelnut

Vanilla, Orange, Milk Chocolate

Toasty, spicy, dark chocolate

Raisin, brown sugar, dried fruit, black tea

Balanced smoky aroma, fresh toast, medium body

Bitter Walnut

Mild orange and dark chocolate

Dark and Fruity

Caramel, chocolate, tart fruit

Roasted Almonds, Black Pepper, Molasses

Deep milk chocolate with hazelnut and a touch of smoke.

Red Berries, Hazelnut, Chocolate

Dark Chocolate, Surgarcane & Mango

Honey, Lime, Orange

Orange, Milk Chocolate, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate with hazelnut and cashew.

Rich, nutty, complex

Milk chocolate & brown sugar with a tangy melon acidity.

Vanilla, Orange, Milk Chocolate

Medium/Dark Roast with mild fruitiness

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Malty, Full bodied, Nutty

Earthy, Chocolate Chip Cookie, Wild Tobacco

Honey, Apricot, Hazelnut, Red Apple

Medium to full body, soft, rich potting soil character.

Berry, chocolate, nuts, and light lemon

Classic Ethiopian flavor, rich, bold notes of caramel

Sweet and well balanced.

Bakers Chocolate

Nutty, chocolate, mango

Bold, bittersweet dark chocolate, smoky finish