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Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Honduras Marcala
Orange, Milk Chocolate, Honey

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

SongBird Guatemalan
Vibrant cherries, molasses

Commit
Chocolatey with caramel and nuts

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Guatemala
Chocolate, Sweet, Nutty

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Guatemala Guayab
Rich notes of macadamia and red currant.

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Organic French Roast
Molasses, Chocolate, Graham Cracker

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Guatemala Huehuetenango
Caramel, fruit, and nut

Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Jacaltenango
Chocolate and mandarin orange

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish