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Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

King Rail Peru
Dark Chocolate, Almond, Caramel

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Costa Rica
Balanced body, notes of chocolate and caramel

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Commit
Chocolatey with caramel and nuts

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Lighthouse
Clean flavors of almond and citrus

Byron's Blend
Cashew, Milk Chocolate, Berries

Peru Organic
Smooth and mellow with balanced body

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Cloud Forest
Ripe berries, Chocolate

2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Organic Rio Coco
Caramel, apple, pastry crust

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Hummingbird Buzz
Amaretto, Mild Fruit

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Bees Knees
Chocolate and pineapple

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Guatemala Organic
Notes of caramel and chocolate

Mimico Joe
Complex, approachable, sweet

French Roast
Full-bodied, oaky, and toasty flavors

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar