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Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Guatemala
Chocolate, Sweet, Nutty
Honduran Breakfast Blend
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
AVIA Bird Protection Quebec
Peru Norte
Honeyed with balance of caramel, nut and fruit
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
SongBird Guatemalan
Vibrant cherries, molasses
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Hummingbird Buzz
Amaretto, Mild Fruit
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Prospect Hill
Almond, Toffee, Cocoa
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
SongBird Decaf
Rich, nutty, complex
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
French Roast
Full-bodied, oaky, and toasty flavors
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
AVIA Nature Canada's Bird Friendly City
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
AVIA Cafe Le Nichoir
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness
Commit
Chocolatey with caramel and nuts
War Eagle
Almond, Toffee, Caramel
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
AVIA Nova Scotia Bird Society
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Organic Rio Coco
Caramel, apple, pastry crust
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut