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Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

The Daily
Honeyed, toffee, balanced

2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

King Rail Peru
Dark Chocolate, Almond, Caramel

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Organic New Day
Toasted Almonds, Brown Sugar, Lime

SongBird Guatemalan
Vibrant cherries, molasses

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Honduras Marcala
Orange, Milk Chocolate, Honey

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Mimico Joe
Complex, approachable, sweet

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Guatemala SMBC FT
Honey, Lime, Orange

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Espresso Roast
Smooth delicate roast with bold flavor

Commit
Chocolatey with caramel and nuts