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Peru Medium Roast
Caramel, Milk Chocolate, Pear

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Bald Eagle Roast
Caramel, applie, and pastry crust

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bird Friendly Guatemala
Mild orange and dark chocolate

Peru La Florida
Milk chocolate with hints of vanilla and cherry

El Salvador Finca Hungria
Brown sugar, milk chocolate, orange, red apple.

Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.

Byron's Blend
Cashew, Milk Chocolate, Berries

Bees Knees
Chocolate and pineapple

Espresso Roast
Smooth delicate roast with bold flavor

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Mimico Joe
Complex, approachable, sweet

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Guatemala Organic
Notes of caramel and chocolate

SongBird Decaf
Rich, nutty, complex

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Guatemala
Chocolate, Sweet, Nutty

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Costa Rica
Balanced body, notes of chocolate and caramel

Peru Norte
Honeyed with balance of caramel, nut and fruit

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Honduras Corquin
Mellow cocoa and peanut flavors with mild tart acidity

Organic Rio Coco
Caramel, apple, pastry crust

Guatemala SMBC FT
Honey, Lime, Orange

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Honduras Marcala
Orange, Milk Chocolate, Honey

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango