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Bakers Chocolate

Clean and bright and slightly sweet

Caramel, chocolate, tart fruit

Caramel, Stonefruit, Chocolate

Orange, Milk Chocolate, Brown Sugar

Malty, Full bodied, Nutty

Honey, Apricot, Hazelnut, Red Apple

Almond, Brown Sugar, Orange

Balanced, intense, and chocolaty with caramel and nuts

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Tart Cherry, Semi Sweet Chocolate, Caramel

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Notes of citrus, roasted cacao and almond

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Baker's Chocolate, Molasses, Citrus

Milk chocolate with hints of caramel and lemon

Classic Ethiopian flavor, rich, bold notes of caramel

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Vibrant and fruit with flowery characteristics.

Smoke, Caramel, Burnt Sugar

Nutty, chocolate, mango

Orange, Milk Chocolate, Honey

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Honeyed with balance of caramel, nut and fruit

Vanilla, Orange, Milk Chocolate

Honeyed, toffee, balanced

Cocoa, Roasted Nuts, Dark Fruit

Milk chocolate, banana, guava, wine

Orange, Milk Chocolate, Brown Sugar

Rich, nutty, complex

Notes of citrus, sugar cane, and black cherry

Rich Cocoa and mild bitterness

Apricot, Toasted Almond, Milk Chocolate

Mild orange and dark chocolate

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Brown Sugar, Dark Chocolate, Walnut

Caramel, Milk Chocolate, Pear

Classic Ethiopian flavor, rich, bold notes of caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Cashew, Milk Chocolate, Berries

Roasted Almonds, Black Pepper, Molasses

Molasses, Chocolate, Graham Cracker

Caramel, apple, pastry crust

Red Apple, Brown Sugar, Almond

Red Berries, Hazelnut, Chocolate

Pecan, Malt, and Fresh Fruit